Deep Blue realise demand for Gluten-Free Fish & Chips ...

Deep Blue are delighted to provide this service at another of their shops. Having witnessed the success in this area at one of their Western branches ('The Frying Machine' at Bradley Stoke), Deep Blue Reading becomes one of only a handful of Fish & Chips shops in the country to serve fish in Gluten-Free batter for customers who have an allergy to wheatgerm. 

Manager Peter Smith says "We provide Gluten-Free Fish & Chips, cooked to order, every Monday between 11.30am and 9.00pm.  This session has proved to be a big hit with customers.  It's great to be able to provide this popular meal for those who would otherwise miss out on a very special treat!"